Soy, and most soy-based products,
are nutritional powerhouses. Soybeans are the only plant food that has
all of the essential amino acids our body requires, making it a complete
protein. Soy foods do not have any cholesterol, and most are high in
fiber. Soy also has many vitamins, minerals, and phytochemical compounds
(like isoflavones) that work together to create numerous health benefits.
Research shows that a daily intake of at least 25 grams of soy protein
and 30-50 milligrams of isoflavones can improve and safeguard your health.
This is the equivalent of 1-2 servings of soy foods a day. Here is a
list of soy's properties and how they can positively affect you.
1. Soy's protein and isoflavones lower LDL (the bad) cholesterol and
decrease blood clotting (thrombosis), which reduces the risk of heart
attack and stroke.
2. Soy's protein and isoflavones provide antioxidants, reduce artery
clogging plaque, improve blood pressure and promote healthy blood vessels,
which protects the body from free radical damage, boosts the immune
system, and lowers the risk of atherosclerosis (hardening of the arteries),
heart disease, and hypertension (high blood pressure).
3. Soy's soluble fiber protects the body from many digestive related
cancers, such as colon and rectal cancer. While its isoflavones may
protect the body from many hormone-related cancers, like breast, endometrial
(uterine) and prostate cancer.
4. Soy's protein enhances the body's ability to retain and better absorb
calcium in the bones. While its isoflavones slow bone loss and inhibit
bone breakdown, which helps prevent osteoporosis.
5. Soy's isoflavones help the body regulate estrogen when this hormone
is declining or fluctuating, which helps alleviate many menopausal and
PMS symptoms.
6. Soy's protein and soluble fiber help regulate glucose levels and
kidney filtration, which helps control diabetic conditions and kidney
disease.
To find out more detailed information about these medical conditions,
and soy's influence and effect upon them, read "Virtues of Soy: A Practical
Health Guide and Cookbook" by Monique N. Gilbert (Universal Publishers,
$19.95). This wonderfully written book explains which soy foods are
best, the optimum way to eat them and the amounts needed to achieve
health benefits. It also provides 169 delicious easy-to-follow recipes
that include tofu, tempeh, soy flour, soymilk, textured soy protein(TVP)
and miso. With this book, you will discover how to easily make soy a
tasty part of your everyday diet. To learn more, visit the Virtues of
Soy website at www.virtuesofsoy.com.
